In part one of this analysis (read it now if you haven't yet), I wrote about how we selected our sample of websites for the benchmark survey. We follow fifteen websites that provide visitor information for the island of St. Maarten / St. Martin in the Caribbean. Update, there's now a part three as well.
Jump to the DineSXM blog for the remainder of this post.
Saturday, October 17, 2009
Benchmark survey of Destination Websites - Part 2
Thursday, August 27, 2009
Benchmark survey of Destination Websites - Part 1
Jump to the DineSXM blog for the remainder of this post.
Friday, November 7, 2008
DineSXM Restaurant profiles "I18n"
I have just finished implementing the first internationalization ("I18n") features on DineSXM. Each of our restaurant descriptions can now be automatically translated from English into French, Dutch, Spanish and German. The translation quality is not perfect, it's done automatically on-demand through Yahoo's BabelFish service, but should still help those guests whose mother tongue is not English to get a better idea of what a restaurant has to offer.
Jump to the DineSXM blog for the remainder of this post.
Wednesday, August 20, 2008
Introducing DineMonkey
Say hi to Charlie, he is our new mascot for DineMonkey.com
We're getting to the stage where the platform that we use for the DineSXM website is mature enough for licensing and worldwide deployment. Our idea is to enable independent operators to run locally owned businesses with a regional focus that allow guests to make restaurant reservations online.
Jump
to the DineSXM blog for the remainder of this post.
Tuesday, August 5, 2008
TurboCharging the DineSXM reservations engine
As DineSXM moves forward from its current Beta stage to an industry-strength restaurant reservations platform, the development team (ehm, that would be Norbie) keeps on working diligently to tweak performance, presentation and functionality in a way that makes the site more intuitive to use and better able to accept so-called "corner cases" like variations in opening-hours and meals served.
Jump
to the DineSXM blog for the remainder of this post.
