How is your restaurant getting by?

Jeffrey Summers of Restaurant Coaching Solutions is our hero of the day! While we have not had the pleasure to meet Jeffrey in person yet, we can easily picture him as the Dirty Harry of the Hospitality Consulting Biz. His latest Tweet was again spot on. He asks: why settle for "getting by" instead of reaching for the top?


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Restaurants may close, but their profiles live on...

Imagine the following conversation, taking place sometime in the summer of 2007:

Angel investor: "So, you want to build a reservation engine for restaurants in Sint Maarten and Saint Martin?"

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